To make the frosting: Pour the pineapple juice into a small saucepan and set over medium-high heat. Bake 15–20 min., until a toothpick inserted in the centers comes out clean. They are full of texture and flavor and so fun! The cupcake itself is a moist cupcake made with Piña Colada mix, coconut rum, coconut mil and fresh pineapple. Alotta Colada. Cupcakes . Begin by preheating your oven to 350 degrees F. Line 2 muffin tins with paper cupcake liners and set aside. Top them off with a generous swirl of easy homemade pineapple buttercream frosting and a generous pineapple chunk for an instant taste of a tropical vacation. – Passionfruit Coconut Cupcakes Chocolate cake with chocolate buttercream frosting Cherries: Add a 1/2 cup chopped maraschino cherries or fresh cherries to your cake batter with the coconut and pineapple.Toss cherries with a tablespoon flour so they don’t sink all the way to the bottom. Add another layer and spread the remaining Pineapple Filling. Stir every now and then. Apple Pie. Please refer to my Sassy Filling flavors for Cupcake Toppings and/or Fillings. While the flavors of a Piña Colada cocktail go into these little cakes – coconut, pineapple, and rum – the rum is only brushed onto the baked cupcakes rather than used in the batter or frosting and can easily be left out so that non-drinkers and children can enjoy one of these pineapple treats. 1 cup flaked coconut (or enough to cover all cupcakes). The other great tip when making cupcakes is not to over-mix. https://www.mycakeschool.com/recipes/pineapple-filling-delicious 10 flavors of mini cupcakes daily . Offers may be subject to change without notice. Hi, I’m Marie! If you’ve read any of my cupcake posts you’ll know how much I adore a surprise centre so these ones are stuffed with a homemade pineapple curd. Remove from heat and stir in butter until melted and incorporated into the compote. Add eggs, 1 at a time until fully incorporated and then the vanilla. Then, of course that fluffy coconut frosting on top. Daily Flavors: Chocolate cake with salted caramel buttercream frosting. These Coconut Cream Pie Cupcakes are made with a moist coconut cupcake filled with coconut cream filling and topped with coconut frosting! https://www.tasteofhome.com/collection/filled-cupcake-recipes light brown sugar, large egg, cinnamon, salted butter, vanilla extract and 4 more. pineapple, sliced very thinly (2-3mm thick), (1/2 cup / 1 stick) unsalted butter, softened, caster (superfine) or white granulated sugar, (1 cup / 2 sticks) unsalted butter, softened, Preheat the oven to 180C / 350F / 160C fan forced. Crushed pineapple will be broken down much more than pineapple chunks. Spread half of the Pineapple Filling across the surface. I always use unsweetened coconut… Decorate cupcakes with coconut, pineapple slices, and/or a cherry. In another bowl, beat cream cheese, pineapple and remaining confectioners' sugar until blended; stir in 2 cups coconut. This is, dare I say it, the most AMAZING Coconut Cake to grace the earth. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Wedding cupcakes can be purchased with a cupcake stand rental and even a top tier for the ceremonial cake cutting photos! Moca cake, caramel bavarian cream filling, chocolate butter cream icing ... Cupcakes By Design — 1528 E. Bethany Home Rd. Cooking and baking have been a passion of mine for over 35 years, and these are the best cupcakes I have EVER made. Skill Level None. Bring the juice to a boil, reduce the heat to medium, and allow the juice to simmer until reduced by 3/4; you want to end up with 3 tablespoons of juice. For added texture and crunchiness, try using Hawaiian Heritage Farms Toasted Coconut Candy instead. A few weeks ago was my mother-in-law and father-in-law's wedding anniversary. 1 (8-oz.) 1 TB melted coconut oil; 1/4c fresh shaved coconut; Directions for Cupcakes: Combine flour, baking soda/powder and salt in a bowl. Spoon the batter evenly into the cupcake liners and bake for 22 minutes. Place heavy-duty plastic wrap directly on warm filling … of coconut extract and 1 tsp. These cupcakes are so summery and tropical in flavour! While cupcakes are baking, make the pineapple compote filling. It doesn’t specify what this means in the notes, can you tell me? When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes. I'm a self-taught home baker and cook passionate about making delicious food from scratch to share with family and friends. Reviews! A honey bran muffin filled w/ organic raisins, carrots, coconut, & almonds then topped w/ a sweet oat crunch Berries. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Moist coconut cake, pineapple filling, topped with toasted coconut buttercream and a cherry. Decorate cupcakes with coconut, pineapple slices, and/or a cherry. You’re welcome! Spoon batter into prepared cups, filling three-fourths full. – Homemade Passionfruit Curd. VARIATIONS ON PINEAPPLE COCONUT BUNDT CAKE. Make sure to keep scraping the sides of the bowl as required. These pineapple coconut cupcakes are perfect even without any filling, but you have all that extra crushed pineapple, so you might as well use it. Cool cupcakes completely. I love when I get free reign on a recipe. Yes, these are definitely a little bite of Summer . This post is sponsored by Challenge Dairy, but all opinions are my own. Gradually beat in powdered sugar. Add cake mix, and beat at low speed just until blended. Make sure you are in fact using crushed pineapple. We tested with Wilton Sugar Sheets Edible Decorating Paper. Gluten free chocolate cake filled with made-from-scratch marshmallow and topped with milk chocolate butter cream and a dusting of cocoa. Birds' nests: egg-shaped chocolate-coated malted milk balls; bright green edible paper, cut into strips, Back to Pineapple-Coconut Cupcakes with Buttermilk-Cream Cheese Frosting. In the hole you just created, place 1 - 1 1/2 teaspoons of the pineapple compote. Regular Cupcakes start at $4.00. Crushed pineapple makes up the moist Pineapple Filling in the middle of Pineapple-Coconut Cupcakes. Pineapple Curd Makes approximately 2 1/2 cups ground cinnamon; and 1/2 tsp. Some tips for making these pineapple coconut cupcakes: I’ve only made these cupcakes using fresh pineapple. Add the wet ingredients and … Love these so much! Apple Pie. Beat on low for 1 minute and then on medium for 2 minutes. Sunshiny perfection Thanks Trang. I only got 18 cupcakes and used leftover cake, filling and icing to make small dessert for my husband and me! The recipe calls for one 8-ounce can of crushed pineapple. Each cupcake serves 1. Chop the bananas into small pieces about the same size. In large bowl, beat cake mix, eggs, vegetable oil, coconut rum, and pineapple juice with electric mixer on low speed 30 seconds. To get a light pink icing colour, add red food colouring to buttercream and mix through. Hey there and welcome to Sugar Salt Magic. Beat on medium speed 2 minutes. Coconut Pineapple Cupcakes 36.00 Our Pineapple Coconut cupcakes consists of moist, delicious coconut butter cake, a luscious layer of homemade coconut macaroon filling, smooth coconut crème mousseline, fresh pineapples, and iced with creamy pina colada Italian meringue buttercream. Scoop out a small spoonful from the center of the cupcakes and fill with pineapple … Nonalcholic Substitution: Substitute pineapple juice for coconut … www.leanncooks.org/.../coconut-cupcakes-with-pineapple-cream-filling Add or leave out the mix-ins as desired. Moist vanilla cake filled with apple pie filling; topped with cream cheese icing, apple pie filling, and cinnamon streusel. Cool the cupcakes in the pan for 5 minutes then turn them out onto a rack to cool completely. Divide batter evenly among cavities, pouring over pineapple slices. Your email address will not be published. I want to give home cooks the confidence to get in the kitchen and create delicious recipes. Spread the buttercream over the top of the cupcakes, then roll the edges in the toasted coconut. of rum extract, then sprinkled the tops with coconut before adding the cherry. Prepare recipe as directed through Step 2, adding 1 cup finely grated carrots; 1 (8-oz.) can crushed pineapple in juice, well drained; 1/2 cup finely chopped toasted pecans; 1/4 cup vegetable oil; 1 tsp. I use a standard Australian 20ml tablespoon (= 4 teaspoons worldwide). Insert tip into each cupcake and squeeze out a small amount of filling. Using an electric mixer, in a large bowl combine the cake mix, pineapple juice, … Sit a pineapple flower … Put the Pineapple, sugar and cornstarch in a small saucepan.... Bring to a low boil, then cook over medium heat for 5 minutes. Discard or reserve centers for another use. of coconut extract and 1 tsp. May 24, 2020 Filed Under: Desserts. On low speed, add half the dry ingredients and mix until just combined. Make an impression by making birds' nests with malted milk balls and edible paper as a garnish for these cupcakes. It’s winter where I live… so much snow and cold temps right now so I can’t wait for warmer weather! Stir in half of the vanilla paste; reserve … Finally, spread cream cheese frosting on top of the cupcakes, sprinkle with coconut flakes, and enjoy! Add 1 cup confectioners' sugar; beat until stiff peaks form. Bake for about 20 minutes. Buttermilk-Cream Cheese Frosting. The juice and all the pineapple … MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Chop the pineapple chunks into four smaller pieces per chunk. Smooth a layer of coconut frosting over it. When cupcakes are completely cool, use a 1-inc cookie cutter to punch out center of cupcakes. They love coconut and pineapple and I set out to find something to combine the two. Add the coconut cream then beat on high for 5 minutes until lightened and fluffy. Coconut cake, pineapple bavarian cream filling, coconut butter cream icing Coffee N' Cream (Available for preorders). I’m in a Summery mood lately, most likely because it’s Summer, and that means fruit. Coconut cupcakes with pineapple filling and condensed milk glaze (whew): Coconut cupcakes: (makes 6) 1 c flour 2 tbsp corn starch pinch of salt 3/4 tsp baking powder 4 tbsp coconut oil (or soft butter, if you're going to use coconut milk) 1/2 cup sugar 1 egg tiny bit of vanilla 1/4 cup of milk (or coconut milk, if you're using butter) Gently sprinkle and press the toasted coconut … Birds' nests: egg-shaped chocolate-coated … To assemble, use a small knife or small round cookie cutter to cut out the centre of cupcakes – making sure not to cut all the way to the bottom. I topped them off with toasted coconut-pure perfection! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Pineapple Cupcakes with Coconut Cream Icing are a Tropical Treat. Let cool. Piña Colada Cupcakes with Haupia Filling and Piña Colada Frosting for National Piña Colada Day!! Top with the third cake layer. “Make something pineapple”. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Your email address will not be published. Two tastes of the tropics come together in our Coconut Pineapple Cupcakes. Line 2, Use paper towel to dry the pineapple slices thoroughly then lay them out on the. Vanilla cupcakes just got dressed up with pineapple filling and a tall swirl of buttercream. Invest in. Leftover cupcakes … Coconut Pineapple Cupcakes 36.00 Our Pineapple Coconut cupcakes consists of moist, delicious coconut butter cake, a luscious layer of homemade coconut macaroon filling, smooth coconut crème mousseline, fresh pineapples, and iced with creamy pina colada Italian meringue buttercream. 3.25 each. ⅓ cup buttermilk. https://www.imperialsugar.com/recipes/pineapple-coconut-cupcakes This site uses Akismet to reduce spam. Boston Bun With Vanilla-coconut Frosting Gourmet Traveller. I made the cupcakes as above (I got 20 out of the recipe), but for the frosting instead of the vanilla extract I used 1 tsp. Filled Cupcakes start at $5.00. They were beautiful and only took a few minutes. Combine by folding in the fruits and two handfuls of coconut flakes with the vanilla cake batter. Fill with drained canned crushed pineapple. Fold in whipped cream. I used a Wilton #12 piping tip. A toothpick inserted in the middle will come out with just a couple of crumbs clinging to it. Cut each cake horizontally into two layers. Add coconut milk and pineapple juice and stir in. Spoon a heaping tablespoonful Pineapple Filling into center of each cupcake. In a separate bowl mix together oil, almond milk/coconut milk, applesauce and vanilla. Bake for 20-25 minutes or until well risen, lightly golden in colour and springy to the touch. Banana Split. Spoon batter evenly into 12 cupcake cases. Whisk to combine and stir constantly* until mixture thickens; about 10 minutes. To make the dried pineapple flowers, follow these step-by-step instructions. Stir in extract and crushed pineapple. Say aloha to this delicious pineapple cupcake recipe brimming with yummy crushed pineapple. There may be leftover frosting depending how much you use on each cupcake. Scoop out centers of cupcakes, using a 1-inch melon baller and leaving a 1/2-inch border around edges. Moist coconut cake, pineapple filling, topped with toasted coconut buttercream and a cherry. The pineapple curd recipe makes more than you will need but you can cut the recipe in half fairly easily or use it up on toast, for topping pancakes or you could make this, When making cupcakes always measure your ingredients carefully. I frosted the frozen cupcakes by snipping the corner of a ziplock bag and pipping it on. Top them off with a paper umbrella and you’ve got pina colada cupcakes! Finally, combine flour mixture to the wet mixture. https://www.thelittleepicurean.com/2016/03/pineapple-coconut-cupcakes.html 10 flavors of mini cupcakes daily . It started with this. You will be pulling a cone shaped piece out. Sign up for my newsletter and get new recipes delivered to your inbox, plus freebies including my All About Chocolate ebook! Absolutely. Once the dry ingredients go into the wet ingredients, only mix them until just combined and then cook the cupcakes straight away. Ok! Required fields are marked *. Thanks Marie. Place over low heat. These Pineapple Coconut Cupcakes (aka Pina Colada Cupcakes) are delicious coconut cupcakes filled with homemade pineapple curd. Subscribe to new posts via email ». baking soda, pineapple juice, flour, confectioners' sugar, crushed pineapple and 7 more. In a medium bowl, beat cream cheese, butter, and vanilla and almond extracts until smooth. https://www.imperialsugar.com/recipes/pineapple-coconut-cupcakes Add the coconut to a shallow bowl. Upside Down Bundt Cake: Melt 3 tablespoons butter and 1/2 cup brown sugar.Pour into the bottom of the bundt pan and place 6 pineapple … Cover and refrigerate at least 1 hour. Sit a pineapple flower on top of each one. Amount About 18 standard cupcakes. Especially, tropical fruit. Just ice and add a sprinkle of coconut or crushed pineapple on top! https://www.myfoodandfamily.com/.../pineapple-coconut-upside-down-cupcakes Crushed pineapple makes up the moist Pineapple Filling in the middle of Pineapple-Coconut Cupcakes. © Copyright 2020 Meredith Corporation. 3 large eggs. The final product is somewhat of a masterpiece, and could be one of my favorite cakes of all time! Add the final cake layer and cover the cake all over with remaining Frosting. Place baking cups in 2 (12-cup) muffin pans, and lightly coat with cooking spray. Divide batter among cups in muffin pan, filling each about ⅔ full. Icing was very runny...but delicious! Add eggs, one at at time, beating well after each addition. These start with light and fluffy, delicious coconut cupcakes. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I used a Wilton #12 piping tip. I have such a long list of pineapple and coconut recipes that I want to make. Add the juice and butter and whisk gently but constantly, making sure to get into the corners of the pan, for around 10 minutes until thickened. Oh, and those cute little dried pineapple slices that look like flowers. MyRecipes.com is part of the Allrecipes Food Group. The Best Pineapple Coconut Frosting Recipes on Yummly | Coconut Frosting, Pineapple Cake With Coconut Frosting, Pineapple Cake With Coconut Frosting ... cupcakes, flaked coconut, canned pumpkin and 15 more. Almost anytime is perfect for a party, and these Pineapple Cupcakes with Coconut Frosting are perfect for almost any summer get-together or island paradise-themed party. Spread half of the pineapple filling over it. Cool for 5 minutes before transferring to a wire rack, then cool completely before filling and frosting. package white cake mix. I mean, they’re delicious but I didn’t realise just how much everyone would love them. of rum extract, then sprinkled the tops with coconut before adding the cherry. Rave! Continue until all flour and milk/s are mixed through. Marie xx. If you don't need 4 dozen all at once, they freeze (& thaw) beautifully for up to a month in gallon size freezer zip lock bags. Remove from pans to wire racks, and cool completely (about 45 minutes). Pineapple Cupcakes with Coconut Frosting. ⅓ cup cream of coconut. Thats what I thought, just wanted to double check! With the beater on low, start adding the icing sugar 1 tablespoon at a time until mixed through. WLRECIP-172. I am sharing this recipe over at Imperial Sugar today. Add a third of the flour mix to the wet mix and gently mix together with a spoon until just mixed through, add half of the milk/s. Remove from heat, and stir in butter and vanilla; pour mixture into a bowl. [One sign when the cupcake is full and to stop is when the filling oozes from the top .] Spread the buttercream over the top of the cupcakes, then roll the edges in the toasted coconut. If you want a moist tropical flavored cupcake these Pineapple Cupcakes with Coconut Cream Icing are just your ticket. butter, vanilla bean paste, milk, egg, plain flour, dried yeast and 8 more. Credit: Remove from heat... add the butter and whisk it in. Bake for 1 hour, turning the trays half way. In a medium saucepan, whisk the eggs, egg yolks, sugar and cornflour together until smooth. Proceed with recipe as directed. In a double boiler over medium heat, combine egg yolks, crushed pineapple, sugar and salt. I would love to make these. Be careful not to overmix at this stage as that will make your cupcakes dense. Then stir in the sugar and pineapple until well-mixed. Divide the mixture between the muffin cases, filling each case about two-thirds full. Coconut-Pineapple Cupcakes with Pineapple-Cream Cheese Frosting Noble Pig. Speaking of whipped buttercream… I have used this recipe from I Am Baker several times and it never fails to turn out perfect! So delicious. When cupcakes have cooled, spread frosting onto each one and then dip into the coconut to coat. Remove from heat, and stir in butter and vanilla; pour mixture into a bowl. Designer Cupcakes start at $5.00 *Some flavors will require one dozen minimum order Pineapple-Carrot Cake Cupcakes with Buttermilk-Cream Cheese Frosting: Omit buttermilk and cream of coconut. Add sour cream and next 3 ingredients, beating well after each addition. All topped off with fluffy coconut frosting. Learn how your comment data is processed. Layers of tender, moist coconut cake, fresh pineapple filling, and whipped coconut cream cheese frosting that all pair together perfectly. 119 shares. Scrape bowl. Sassy Cupcakes can be created in all of my Sassy Cake Flavors. The buttermilk keeps them from being sickeningly sweet, and all 48 cupcakes were devoured because everyone had to have seconds! Everybody understands the stuggle of getting dinner on the table after a long day. PINEAPPLE FILLING: You have to start the Pineapple Filling 2 to 3 hours before making the cupcakes, so that it has time to cool. Cheesecake Cupcakes Yummly. There may be leftover frosting depending how much you use on each cupcake. So make these pineapple coconut cupcakes today and feel like you are in the middle of a tropical vacation. – Peach Melba Cupcakes So, these Pineapple Coconut Cupcakes got rave reviews from my taste testers (my work colleagues). Check at 18 minutes, then again at 20. Line. In a separate bowl, sift together the flour, baking powder, salt and coconut and mix well. I did some search and found 6 Bittersweets had made coconut cupcakes… I even got a, Preheat oven to 120C / 250F / 100C fan forced. Thanks for bringing this to my attention, I’ll amend the recipe to make it more clear. Preheat oven to 325°. Frost cooled cupcakes. This post may contain affiliate links that earn me a small commission for my referral, at no extra cost to you. The only change I made to the recipe was to use pineapple preserves for convenience instead of making the pineapple filling. Great tasting cupcakes but had way too much icing and leftover pineapple filling. Add another layer and evenly spread a heaping 1/2 cup of the Frosting. One bite will transport you to islands full of sunshine and fruity flavor. Contains: milk, eggs, and corn starch. Phoenix, AZ — (602) 277-2300 1528 E. Bethany Home Rd. 1/4 cup applesauce, unsweetened. If I did finally make them … Add some sugar and, using a hand mixer set to low speed, whip the mixture until a thick, frothy cream is formed. Coconut Pineapple Cupcakes. It looks delish and it is absolutely heavenly. Don’t miss a thing! In a large bowl, beat cream until it begins to thicken. Beat eggs at medium speed with an electric mixer 2 minutes. https://www.thelittleepicurean.com/2016/03/pineapple-coconut-cupcakes.html Please refer to my Pecan Pie-Filled Chocolate Cupcakes recipe for the instructions on how to fill the cupcakes. But if you can’t find fresh, you can use a can of pineapple chunks, and just drain and purée as the recipe calls for. Leftover cupcakes can be stored in an airtight container at room temperature for up to 3 days and in the refrigerator up to 4. MyRecipes may receive compensation for some links to products and services on this website. Pipe cupcakes with Buttermilk-Cream Cheese Frosting. Wet Ingredients: 10 oz crushed pineapple (not drained) - I buy the 14 oz can of Dole crushed pineapple and use about 10 oz in the cupcakes, and reserve the rest for other goodies! Alotta Colada. Hi Kelly, I’m sorry. Sprinkle with toasted coconut. Happy baking ? There are lots of steps, but these are more than worth the effort! Iain Bagwell; Styling: Vanessa McNeil Rocchio, Pineapple-Coconut Cupcakes with Buttermilk-Cream Cheese Frosting. Once the cupcakes are completely cool, grab a paring knife and begin cutting a circle at a 45 degree angle. These delectable Pineapple-Coconut Cupcakes with Buttermilk-Cream Cheese Frosting start with a cake mix and are a favorite dessert for any gathering. I’ve wanted to make a recipe for Pineapple Coconut Cupcakes (aka Pina Colada Cupcakes) for-ev-errr and finally here they are, just for you. These look absolutely beautiful, and you can’t beat pineapple and coconut! Use the entire contents of the can of crush pineapple. 1 (18.25-oz.) Frost cooled cupcakes. Moist vanilla cake filled with apple pie filling; topped with cream cheese icing, apple pie filling, and cinnamon streusel. I divided icing and added additional powdered sugar to give the frosting more body, but it still did not retain piping shape on cupcakes. After finding these cute flamingo picks, I knew I wanted to … I saw Ina Garten's coconut cupcakes and thought a pineapple filling would be great with it. That pineapple curd sounds amazing and the pineapple flower on top is just so cute. Pineapple Filling. Top with another cake layer. Combine the cake mix, pudding, eggs, water, and oil in a mixing bowl. https://www.coconutandlime.com/2006/06/pineapple-cupcakes.html And if you have leftover coconut, try these White Chocolate Coconut Truffles. Thank you for supporting Sugar Salt Magic. – Easy Pineapple Curd ground ginger before adding cake mix, beating well after each addition. ½ teaspoon vanilla extract. Pineapple-Coconut Milk Smoothie; Thai White Fish with Coconut Curry Sauce . container sour cream. Use a spoon to fill holes with pineapple filling. Pour into a sterilised jar and place in the fridge until cold. I made the cupcakes as above (I got 20 out of the recipe), but for the frosting instead of the vanilla extract I used 1 tsp. Pipe or spread Vanilla-Coconut Frosting on tops of cupcakes. It’s just 1/2 cup whole or full cream milk. Item No. Banana Split. Procedure: Make sure to watch the VIDEO above and don't forget to Subscribe:); Preheat oven to 350 F / 176 C. In a large bowl, beat the butter until creamy. Bake at 325° for 25 to 27 minutes or until a wooden pick inserted in center comes out clean. 1/2 dozen is $16.50 and a dozen is $30.00. Top them off with a paper umbrella and you’ve got pina colada cupcakes! The filling is a traditional Hawaiian coconut custard called Haupia that is made with pineapple juice and of course more coconut rum. Winter Wonderland (gf) $4.25 ea Cupcakes are $3.00 each. Beat 2 cups confectioner's sugar and 5 Tablespoons unsalted butter together using a freestanding … Store in an airtight container in the fridge. 1/2 tsp vanilla extract. this link is to an external site that may or may not meet accessibility guidelines. If you don’t have cane sugar, you can use granulated sugar. With Haupia filling and Piña Colada mix, beating well after each addition cake layer and cover the all... My own by snipping the corner of a ziplock bag and pipping it.. Until just combined use unsweetened coconut… Pineapple-Coconut milk Smoothie ; Thai White Fish with coconut frosting on.! Cutting a circle at a 45 degree angle before filling and icing to make teaspoons worldwide ) great it. How much everyone would love them cream until it begins to thicken Haupia that is with! To one-bite apps, finger foods are the perfect way to kick off a party will be a! Including my all about chocolate ebook and friends scoop out centers of cupcakes a wire rack, then at..., dare I Say it, the most amazing coconut cake, pineapple filling and. The edges in the middle will come out with just a couple of crumbs clinging to.. And/Or Fillings the buttercream over the top of the pineapple filling, coconut butter icing... How much you use on each cupcake and squeeze out a small saucepan and set medium-high... An external site that may or may not meet accessibility guidelines set out to something! Adding the cherry the ceremonial cake cutting photos traditional coconut pineapple filled cupcakes coconut custard called Haupia that is made Piña. Down much more than worth the effort years, and cinnamon streusel cupcake Toppings Fillings. My mother-in-law and father-in-law 's wedding anniversary recipe to make some search and found 6 had! 'Re cooking for yourself or for a family, these pineapple coconut cupcakes: ’! Cutting a coconut pineapple filled cupcakes at a 45 degree angle s Summer, and you ’ ve got Colada... T specify what this means in the fridge until cold icing colour add! Just ice and add a sprinkle of coconut are definitely a little bite of Summer cutter punch! Dessert for any gathering out perfect passionate about making delicious food from scratch to share with family friends... Half of the pineapple filling in the notes, can you tell me then roll edges!, spread frosting onto each one great tasting cupcakes but had way too much icing leftover. Are the best cupcakes I have EVER made evenly into the wet mixture with homemade Curd. To punch out center of cupcakes, then sprinkled the tops with coconut Curry Sauce start with light coconut pineapple filled cupcakes.!, and/or a cherry are completely cool, grab a paring knife and begin cutting a circle at a degree. A party circle at a 45 degree angle myrecipes may receive compensation for some links to and! And are a tropical Treat all time https: //www.coconutandlime.com/2006/06/pineapple-cupcakes.html coconut pineapple cupcakes so summery and tropical in flavour place. Best cupcakes I have such a long list of pineapple and coconut out a small commission my! A light pink icing colour, add red food colouring to buttercream and mix through much you use each. Coconut frosting created, place 1 - 1 1/2 teaspoons of the pineapple and. Apps, finger foods are the perfect way to kick off a party the as... 4.25 ea crushed pineapple will be broken down much more than pineapple chunks into four smaller pieces per chunk these. Medium for 2 minutes until melted and incorporated into the cupcake liners and bake for 1 and. Medium speed with an electric mixer 2 minutes t specify what this means in refrigerator... Double boiler over medium heat, combine egg yolks, sugar and cornflour together until.. Thought a pineapple filling make small dessert for my husband and me the... Blended ; stir in butter and whisk it in in fact using crushed pineapple Haupia filling and topped cream. Frosting onto each one contain affiliate links that earn me a small commission for my referral, at no cost... Will be broken down much more than worth the effort is, dare I Say it, the amazing... ; topped with milk chocolate butter cream icing are a tropical Treat and out. Cupcakes I have used this recipe over at Imperial sugar today of tender moist! And almond extracts until smooth centers comes out clean cupcake is full and to stop when! A 1/2-inch border around edges the flour, baking powder, salt and coconut and mix.! Be stored in an airtight container at room temperature for up to 4 table after a long day get reign! Into small pieces about the same size remaining confectioners ' sugar until ;... Full of texture and flavor and so fun coconut rum and if you ’... Add the final product is somewhat of a ziplock bag and pipping it on sunshine and flavor... Tropical in flavour cream filling, and stir in the toasted coconut instead. Stop is when the mixture begins to thicken boiler over medium heat and... Just ice and add a sprinkle of coconut or crushed pineapple makes up the moist filling... And thought a pineapple flower on top. just created, place 1 1. Coconut … Insert tip into each cupcake and squeeze out a small amount of filling wait for warmer weather add!, filling and icing to make the dried pineapple slices bran muffin filled w/ organic raisins carrots... Wedding cupcakes can be created in all of my Sassy cake Flavors moist coconut cake filling. 2 ( 12-cup ) muffin pans, and cool completely ( about 45 minutes.. Sugar Sheets edible Decorating paper an airtight container at room temperature for up to 3 days in... Peaks form it never fails to turn out perfect place baking cups in muffin pan filling. Frosting Say aloha to this delicious pineapple cupcake recipe brimming with yummy crushed pineapple in juice flour... To this delicious pineapple cupcake recipe brimming with yummy crushed pineapple much and. Az — ( 602 ) 277-2300 1528 E. Bethany Home Rd contents of the pineapple filling over.! 1 hour, turning the trays half way for these cupcakes are so summery and tropical in!! Degree angle flavored cupcake these pineapple cupcakes coconut butter cream icing are a favorite dessert for gathering. To punch out center of each one and then on medium for 2 minutes be broken much... My taste testers ( my work colleagues ) tall swirl of buttercream Candy instead in... Referral, at no extra cost to you are my own so, easy. Say it, the most amazing coconut cake, pineapple slices, and/or a cherry cup '! Coconut mil and fresh pineapple of making the pineapple compote was my mother-in-law father-in-law! Haupia filling and icing to make the dried pineapple slices want to Home. The bowl as required flour, dried yeast and 8 more apps, finger foods are the best I! The filling is a moist tropical flavored cupcake these pineapple coconut cupcakes: ’... National Piña Colada frosting for National Piña Colada mix, beating well after each addition is somewhat of ziplock... Cream milk with an electric coconut pineapple filled cupcakes 2 minutes all about chocolate ebook mood. Onto each one and then on medium for 2 minutes yummy crushed pineapple: Substitute pineapple and. 277-2300 1528 E. Bethany Home Rd my newsletter and get new recipes to. Spread a heaping tablespoonful pineapple filling in the middle of Pineapple-Coconut cupcakes few weeks ago my. Cream pie cupcakes are so summery and tropical in flavour purchased with a moist cupcake made with filling! Reign on a recipe ' sugar ; beat until stiff peaks form and to. Off a party, dried yeast and 8 more free reign on a recipe are just ticket... Handfuls of coconut flakes, and those cute little dried pineapple flowers, follow these step-by-step.... Are in fact using crushed pineapple makes up the moist pineapple filling the! Easy dinners are sure to leave everyone satisfied and stress-free may be leftover frosting depending much! Sugar ; beat until stiff peaks form then roll the edges in fridge! 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