It was a huge hit with everyone! Carefully transfer dough to pan, pressing into the corners. Thanks for such a great recipe. But I also use Jonagold and HoneyCrisp on occasion. Add comma separated list of ingredients to exclude from recipe. Apple Slab Pie. Bake in the preheated oven for 60 minutes, or until topping is golden brown. Set aside. Ingredients: 8  (cinnamon .. eggs .. oil .. thoroughly .. walnuts ...), Ingredients: 14  (cinnamon .. eggs .. extract .. flour .. half .. oil ...), Ingredients: 11  (cinnamon .. eggs .. flour .. oil .. pecans .. sugar ...), Ingredients: 11  (flour .. milk .. salt .. sugar ...), Ingredients: 10  (cinnamon .. eggs .. flour .. oil .. sugar .. vanilla ...), Ingredients: 10  (cinnamon .. egg .. flour .. milk .. rum .. sugar ...), Ingredients: 9  (cinnamon .. egg .. flour .. sugar ...), Ingredients: 14  (cinnamon .. cloves .. flour .. nutmeg .. pecans ...), Ingredients: 12  (applesauce .. cinnamon .. cocoa .. flour .. nutmeg ...), Ingredients: 11  (almonds .. cinnamon .. cream .. flour .. salt .. sugar ...), Wipe a 10 inch Bundt ... Set aside. An apple pie that transports easily in its 9” x 13” pan; readily divides itself into 2 dozen easy-to-plate servings (try THAT with a round pie); and is ridiculously tasty. Frank, wherever you are – this one's for you. Delicious! A good choice if the school or church asks you to bring dessert. In a medium bowl, combine 1 cup flour, 1 teaspoon cinnamon, 2/3 cup brown sugar and 2/3 cup butter. I used a 9 X 13 pan. Nutrient information is not available for all ingredients. Add comma separated list of ingredients to include in recipe. Roll out top crust and place on top of apples. Easy Apple Pie Bars have all the flavors of a traditional apple pie with out all the work! 9 x 13 inch Pan with Lid: I love this baking pan! Apple Slab Pie it was incredibly easy to make, bigger than your average pie, and was absolutely delicious. The result? On a silicone counter mat or a well floured surface, roll out dough to fit a 9x13 jelly roll pan with some overhang. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Using a sharp knife ... at 350°F 40-45 minutes. STEP 2. (The below picture is only half of the pan, and still more than a typical pie dish.) Place it in the 8-inch cake pan and press into the seams. Remove thawed cinnamon rolls from pan and place on a cutting board. Cut into 4 rows of 6 squares. I only made two changes. Rachel Schultz: How to Bake a Big Apple Pie in a 9x13 pan. In a large bowl, combine flour and salt. Easy 9x13 Cobbler Recipes That'll Make Sure Everyone Gets Seconds. Bake at 350°F for 40 to 45 minutes, until the apple mixture bubbles up and the crumb topping is golden brown (think the color of your favorite pie crust once baked!). I like to make a 1.5x batch and reserve the … Pour evenly over bottom crust in pan. To see the step by step directions with pictures and a printable… Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It comes with a lid so it’s easy to transport baked goods or casseroles and it’s super easy to clean, everything slides right off. Congrats! Apples got too syrupy while making crust. Everyone gave great compliments. WONDERFUL! Hint: Don't skimp on the butter and brown sugar. Melt ... set. In a large bowl, combine apples, lemon juice, 2 tablespoons flour, sugar and cinnamon. Heat oven to 350°F. Spread out the pie crust on the bottom of the baking dish, add the apple filling, top with a crumb topping and bake. Information is not currently available for this nutrient. Cut slits in top crust for steam to escape. Cut in shortening until mixture resembles coarse crumbs. ... Give your Cut in shortening until mixture resembles coarse crumbs. I have to admit I was pretty skeptical as I was making this recipe. Mix the white sugar, 1 tablespoon flour, nutmeg, and ground cinnamon together, and sprinkle over apples. From glorious breakfast bakes to hearty dinner casseroles, this pan shows off its skills on a daily basis. Beat egg white and brush on top of crust. Enjoy! Tools used for making this Apple Streusel Sheet Cake. Allrecipes is part of the Meredith Food Group. I used a different pie crust recipe because I do not like a "roll" pie crust so I used the "NO ROLL PIE CRUST I" from this website you just press the crust into the pan with your hand so much easier and very crisp and flaky. apple upside down cake Combine 1 cup sugar with ... 1/2 cups of apples . I know for sure that I will be baking this pie over and over again. Distribute the canned apple pie filling over the bottom your baking dish. Combine, Preheat oven to 350°F degrees. ... ginger. Also the secret to a truly incredible apple pie is to use a variety of apples in your filling. I use this pan … Easy Apple Pie Bars (Slab Pie Recipe) is a traditional dessert from Transylvania, Romania, baked in a jelly roll pan, cut in squares and dusted with powder sugar. Green apples , such as ... pan or deep cake pan, bake the apples in ... until cake tests done. Yes, even for a pie! Sweet vanilla cake is topped with store-bought apple pie filling, then topped with the remaining vanilla batter. I've never made my own crust before and this was super easy and I used apples from my backyard. It is easy to make I definetly recommend this recipe to all!:). Place in a big mixing bowl. STEP 1. I also used less sugar and thought it was perfect but sweetness is personal. Def a keeper for anytime and makes a great fall dessert on a chilly night with a scoop of vanilla ice cream on top! Mix until well coated. I followed someone else's advice and used the "no roll pie crust 1" for the crust because I hate rolling dough and by doubling that recipe it was perfect for the crust. Place the crust in an ungreased 9" x 13" cake pan. Make your favorite double pie crust recipe, one that uses 2 … Pour filling … I am just learning how to cook and this is the first homemade anything I have EVER made! Too sweet. One of our favorite recipes to make with apples are these Danish Pastry Apple Pie Bars. Fold dough over to create a thicker edge. … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. For Southern hostesses, the 13x9 is nothing less than essential when it comes to churning out delicious, crowd-pleasing desserts that make simple look intricate and easy look laborious. I also added some nutmeg and cloves but that's just because I'm not too fond of the "just cinnamon" taste. The baked result is brown, crisp crust and perfectly baked apples lightly sweetened with brown sugar. Start with preheating your oven to 350ºF ( 175ºC ) and coating a 9 x 13 baking pan or 3 quart casserole dish with butter, or a non-stick cooking spray. I doubled the recipe and put it into 3 8x12 aluminum pans. Learn how to make this classic winter warmer with recipes from around the world. It’s kind of like an apple slab pie, which is all the fun of apple pie in a rectangular shape. Prepare pie crust according to directions and pat it into the bottom of a 9×13 … I don't know if I would call it a pie so much as an apple pie "square" but once it has cooled it cuts up and serves easily and tastes great! ... peeled and cored, Remove butter from refrigerator 20 ... in center of, Spread butter dough (see below) ... a layer of, SUGAR COOKIES FOR ROLLING (COOKING SCHOOL). Combine flour and salt in bowl; cut in butter with pastry blender or … Pat into bottom of a 9x13 pan. STEP 3. Cut in the butter until crumbly, then sprinkle over apples. Preheat oven to 375°. You will need a 9x13 pan… Butter ... Stir in drained, Preheat oven to 350°F degrees. Put the … great recipe! To make a lot more pie a lot more easily, skip the round pie tin and go for your old faithful 9×13 rectangle baking dish. Patch up any holes by pushing the pastry together with your fingers, or adding a pinch from the excess on the sides. You saved Apple Slab Pie to your. Top rolls with apple pie filling. Right before serving drizzle with a little Powder Sugar Glaze for a show stopping dessert. Kind of like Dutch apple pie. Pour filling into pie crust and dot with 2 tablespoons butter. A rolled, flaky pie crust or a graham-cracker or cookie-crumb crust can all be baked in a cake pan. Otherwise a great recipe: would definitely make it again! I also recommend leaving out the 3/4 cup sugar in the apples and adding (about) a tablespoon of tapioca starch in. I also cut the sugar to 1 cup and added instant oatmeal to the topping mix. this link is to an external site that may or may not meet accessibility guidelines. BUT...it turned out great. No gift befits the food-obsessed people in your life like a cookbook. Push the pastry up the sides of the pan a bit, to make a shallow pastry container for the apples. 8 apples - peeled, cored and cut into thin wedges. Note: Fresh, Preheat oven to 350°F. Fold in, Preheat oven to 350°F. Your family will thank you for this one! For pie-crust dough, roll the dough out to about 12 to 13 inches in diameter. Choose an appropriate recipe for your cake-pan pie; a deep-dish recipe is your best bet. You’ll love these little bars because they are easily made in a 9×13 pan. For the Topping: Combine the oats, 2 cups flour, brown sugar, pecans, baking powder, baking soda and melted butter together. Using oven mitts, remove from the oven, and let cool completely in the pan. One I cut the sugar back to 3/4 cups for the filling and it was just the right amount of sweet (I would up that to 1 cup if I was using a super tart apple like Granny Smith) and I added 1 cup of old fashioned oatmeal to the topping ingredients. This was AMAZING. I baked it in a 10x15 cookie sheet and was worried that the whole thing would overflow and make a huge mess. 405 calories; protein 2.9g; carbohydrates 61.5g; fat 17.5g; cholesterol 53.1mg; sodium 124.9mg. I love it. Next time use less sugar and sprinkle it over apples right before baking. Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine flour sugar, salt and baking powder. Beat egg yolk in bowl. Your daily values may be higher or lower depending on your calorie needs. Sprinkle with sugar, flour and cinnamon. Needed a quick dessert with apples and tried this. Amount is based on available nutrient data. In a large bowl, combine apples, lemon juice, 2 tablespoons flour, sugar and cinnamon. The other one I baked and it came out perfect. If desired, additional spices and/or a teaspoon of vanilla extract can be added to the apple pie … I will definitely use this recipe again. You make an apple sheet pie in a 9” x 13” pan, like this one, the same way you make a traditional apple pie: Prepare and pre-bake the pie crust. Mix egg yolk and water together and mix into flour until it forms a ball. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. For the filling slice the apples leaving the skin on. Roll out to fit the bottom of a 10x15 inch pan. Place the sliced apples in a 9x13 inch pan. Percent Daily Values are based on a 2,000 calorie diet. I froze two beore cooking and will pull them out for company. 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