Oct 15, 2016 - Find step by step Instant malpua recipe with rabri prepared under 30 minutes. You just have to prepare the batter for the Malpua and sugar-syrup to dip the Malpua. The recipe is absolutely easy and you can totally customize it as per your need. Great recipe for Malpua (Without Sugar Syrup). Drop the fried bread slices in the sugar syrup and immediately pick from the syrup and keep it in a separate plate. Gradually add milk and combine to make a lump free batter that is slightly thick. Make sugar syrup by boiling for few minutes. Transfer the cooked Malpua’s to a platter. Soak them in sugar syrup for a good 3-4 minutes. So batter should be slightly thin and right in consistency. In a large pot, add sugar, water and whisk to dissolve. Make batter and keep it aside for half hour and then you can make malpua with it. I love anything that’s soaked in sugar syrup, like gulab jamun; and these pancakes will be my new favorite too. If malpua puffs up in oil, use two ladles, press it well while removing it from oil. for more dessert recipe please click on name- besan barfi , instant peda , milk cake , mysore pak , chandrakala , gajar halwa , coconut barfi , khajur barfi . Once the batter is ready, you have to pour it into the pan and dry the Malpua. The fluffy inner texture and crispy edges with glistening sugar coating is simply mouthwatering. Add maida, fennel seeds, sugar and salt. What a great recipe! Finally, transfer them to a platter and decorate with dry fruits, rose petals and even coconut powder on top. Every region in Indian has different style of making malpua. Arrange in a plate and garnish with chopped nuts. It should fall like a thin ribbon. To make the batter for the malpua, add flour, milk powder and desiccated coconut to a large bowl. Switch off the flame. Fry till golden brown from both sides, it will take around 4-5 minutes. You can fry them in ghee, oil or butter. Similarly add all the fried malpua based on the size of sugar syrup bowl. Serve hot! Whisk without lumps. Feel free to leave your comments and feedback. 2. Here i have prepared with homemade khova. It will be removed. Turn off the heat and keep the sugar syrup aside. Soak 3-4 malpua for a couple of minutes in the sugar syrup ( let them absorb sugar and get fluffy). Then using a ladle, add dollops of the batter and fry the malpua’s. No sugar syrup is required. Using a ladle, add a ladle-full malpua batter in the hot oil. How to Make Instant Malpua: soft, delicious instant malpua recipe using milk powder, sooji and flour. This recipe is without using khoya. Malpua is an Indian pancake which is a delicious item for dessert. Its better to use flat pan for deep frying. This will make it hard when the sugar crystalizes over it. We are looking for … Malpua is a sweet made with khoya and dipped in sugar syrup. Splash some oil on the top if needed. To this, add maida, fennel seeds, a small pinch of salt, sugar and mix well using a whisk. Consistency of batter should be neither too thick nor too thin. No matter, how you serve it, it’s going to make you fall in love with them. Whisk to make it smooth. The time required to prepare malpua recipe … finally, fry the malpuas on low flame to evenly cook from inside and soak in warm sugar syrup for atleast 5 minutes. Add 1/2 cup warm milk. If u need Crispy bread slices skip the step 4. It is made during festival time. Remove … Cooking oil or ghee – To deep fry malpua ( use flavorless oil), Chopped nuts (Cashews, Pista) – To garnish. You can deep fry one by one or 2 to 3 based on the size of pan. Remove and dunk in sugar syrup. Let it come to a boil on medium heat. The malpua looks so divine. Now the sugar syrup is ready. Less calories and less time consuming malpuarecipe Instant Malpua is a deep fried pancake which later soaked in sugar syrup. © (Molly Kumar) and (Easy Cooking with Molly ~ 2012 - 2020), Basic Measurement Chart (Conversion for Cooking & Baking), 12 Quick Indian Dessert Recipes | Easy Indian Sweets for Dinner Parties, 11 Favorite Indian Snack Recipes (Quick and Easy) #diwalisnacks. an exotic pancake dessert snack which is hugely popular for the combination of malpua with rabri. But please take care of the below points to prepare the perfect Instant Malpua Recipe. They are the most beautiful Malpuas I’ve seen til date. In this malpua recipe no chasni (sugar syrup) is required. I am not saying that these malpua are super healthy but in comparing to traditional one this recipe requires less sugar, ghee and of course time. Try this easy, yummy Malpua for the Holi and enjoy the festival ! Once the ghee is hot, scoop up 3 to 4 tablespoons of batter in a ladle or small cup and carefully but … this recipe is also known as bengali malpua recipe or instant malpua recipe because it is prepared with normal milk. 3. Holi is just around the corner and I cannot get started with the celebrations without these Instant Malpua and My Best Gujiya Recipe. Let’s get started. Malpua (without sugar syrup) step-by-step recipe with photos. Today recipe is my take on the preparation of Malpua. https://www.whiskaffair.com/malpua-how-to-make-malpua-recipe Tips for preparing Malpua Recipe. Soak for 2 to 3 minutes. malpua recipe | malpura recipe with detailed photo and video recipe. 1. This helps to make the malpua flat and drain the excess oil too. Fry the malpua on both sides until it turns into golden colour. Similarly fry all the malpua’s; Immediately transfer the malpua’s into the warm sugar syrup and let it rest there for 10 minutes before serving. If I want to prepare traditional way without baking soda or powder, I keep the batter overnight before making Malpua. They are Indian pancakes made using flour + milk combination. Let the mixture boil and add cardamom and saffron. Add a drop of batter to the oil. Thank you for the post, my family loves them. Heat oil or ghee in a flat bottomed kadai or pan. Sugar syrup should be just slightly sticky. What an amazing recipe! Malpua will spread by itself and there is no need to spread it. Instead, the thick syrup will get coated over the Malpua. Note – To fry malpua, take a wok ( तयी) with a flat surface. I know my family will just love these! Simmer the flame to low to medium and pour one small ladleful of batter to the oil. Similarly if the batter is too thin, malpua may disperse in oil with lots of big holes in it. First, I am going to share my family recipe. I used refined oil. Rest the batter for 10 to 15 minutes. Some make flat pancake type Some make little bit fluffy Like pakora. To make instant Malpua, I just add baking soda in my traditional batter. The recipe is absolutely easy and you can totally customize it as per your need. I’ll be making this again for sure! Mawa Malpua is a delicious and traditionally popular Rajasthani breakfast/dessert. Traditionally Malpua's are made with khoya, flour and fermented. Drop the cooked malpua into the sugar syrup and soak it for 2-3 minutes. Deep fry the remaining malpuas, soak in syrup. To make malpua batter, take crumbled khoya in a bowl. Detailed recipe of Rajasthani Mawa Malpua … Before we start making the Malpua’s we need to make the ‘Sugar Syrup’ also called Chashni to soak them in. Step by Step Process to Make Instant Malpua . Cook the other side for a minute and remove from the oil. Malpua batter should be in right consistency. If it rises to the top immediately, oil temperature is just right. Do not make thick or heavy sugar syrup, when sugar dissolve completely, bring it to boil and switch of the heat immediately. Malpua is the famous Indian dessert coated with sugar syrup and serve with thick sweetened milk or rabri or khova. Malpua without sugar syrup; Malpua dunked in sugar syrup. You can also top it with rabri and serve it rich ! Now, if you are using Paneer, then mash it very nicely in a mixing bowl, till it becomes smooth in … Malpua may bulge and puff up if the oil is more.To make flat malpua, oil should be less. Add the cooked malpua to the sugar syrup immediately. Perfect for Holi Dessert and can be kept in the fridge for 3 days. #global #Protein Malpua is a popular sweet to make on the Hindu religious occasion of Holi. Save my name, email, and website in this browser for the next time I comment. Holi has always been one of my Favorite festivals, the color, the food, the ambiance, and my loved ones…..Word simply fail to express the feeling …but If I have to, it’s Priceless! also, whisk the batter smooth without having lumps in batter. Storage: the Instant Malpua's can be stored in the fridge for upto 3 days in an air-tight jar. Suji - 1 bowl Sugar - 1/2 bowl Anise powder - 1 tbsp Desi ghee - 1tbsp Water Drain the oil completely. Cook both sides till golden. Mix without lumps and make a smooth batter.Set aside for 15 minutes. Make the Malpua crispy and then soak them in sugar syrup. The Sugar Syrup should not be too thick. Malpua is dipped in a sugar syrup; For extra richness fry your malpuas in ghee; We don't know about you, but there is something about this weather that makes us crave for all things warm, sweet and decadent. Thanks for understanding. So, technically This recipe version is 100% refined flour FREE. Dip hot malpua in hot sugar so it can absorb sugar syrup nicely. The batter is prepared from flour, milk and few other flavoring agents. Transfer the soaked malpua's on a serving platter. You can deep fry one by one or 2 to 3 based on the size of pan. Perfect for Holi Dessert and can be kept in the fridge for 3 days. After all, the top contenders for our attention are gajar ka halwa, hot chocolate, jalebis and what not. The recipe of malpua also varies in different part of India. So this Holi, try my recipe for How to Make Instant Malpua and surprise your loved ones. In a wide or deep kadai, take sugar and water. Malpua will not absorb the thicker sugar syrup. Now heat a non-stick pan, add 1 tbsp ghee to it and spread the flour mixture in round shape and cook it on low flame from both the sides, till the sides become crispy. It is one dish that is famous in all most all Indian states but the preparation differs from region to region. I have shallow fried the malpua instead of deep frying. instant malpua recipe ... use wheat flour instead of maida if you are looking for wheat malpua or healthy malpua recipe. The recipe I am sharing today makes the bestest malpuas ever. After you make the first malpua, check for the result and based on its texture you can add more milk if needed to make the batter thin. The step wise instructions are so helpful and bookmarking this to try later. How to Make Instant Malpua: soft, delicious instant malpua recipe using milk powder, sooji and flour. Heat oil or ghee to deep fry malpua. Reduce the heat and let this simmer for 3-4 minutes. Remove after 2 to 3 minutes by draining the excess sugar syrup. Remove the soaked malpua into a plate and garnish with chopped almonds and pistachios. Going to make them tonight. Add the cooked malpua to the sugar syrup immediately.Soak for 2 to 3 minutes.Flip it and soak both the sides. The sugar syrup should be of 1 string consistency. Today I am sharing a simple and easy recipe for malpua without sugar syrup.This malpuas has a crispy edge from outside and are soft from inside. My malpua is quite simpler and you can make it instantly. Likewise do all the slices. Soak for 2 minutes by flipping it once. Then continue simmer for a few minutes. Do not use more oil. Add the remaining milk and make a smooth, lump free batter. if you prefer more sweet, then soak for 30 minutes. Malpua is a popular North Indian recipe made during festivals and special occasions. So below I am going to share few recipes so that you can adopt your favorite one to prepare this delicacy. Add cardamom powder, saffron threads. Thanks for sharing this easy to make sweet dish recipe. Your Malpua recipe is ready. If the batter became too thin, add little maida to bring the right consistency. Can be stored in the refrigerator for upto 3-4 days. Once, sugar syrup is ready, Just make a smooth batter and almost like a slightly thicker pancake batter. Mix well and boil for 3 to 5 minutes in low flame or till the sugar syrup becomes slightly sticky like. So much hard work we have to do for it .But u have made it fantastic. Flip it as soon as the edges become golden brown in color. A step by step guide to help you make this sweetmeat! These are beautiful ! Milk Powder * - I'm using a low sugar milk powder, hence the sugar is used accordingly. The batter of these crispy sweet pancakes is made from whole wheat flour. Fry the malpua's on both sides until they are golden brown. https://nishamadhulika.com/en/308-rajasthani-mawa-malpua-recipe.html Thanks for visiting this page. Hi Renu, that’s really sweet of you and thanks for trying the recipe . They can be soaked in sugar syrup (like we are doing here) or can be served with a giant dollop of Rabri (Malpua-Rabri) or with a side of Kheer (Malpua Kheer). In a wide bowl, take 1/4 cup of crumbled or grated khoya. Malpua is a crispy deep-fried flat pancake recipe that is dipped in the sugar syrup and served with Indian meals as a part of the dessert. Remember thick batter gives thick and bulgy malpua.You should press it with two ladles while draining from the oil. Top with rabri if you wish and serve immediately for best taste. https://www.vegrecipesofindia.com/malpua-recipe-malpua-rabdi In a large bowl, add all the malpua batter ingredients and whisk to form a smooth lump-free batter. I love learning new recipes and about new cultures. https://www.hassanchef.com/2020/02/traditional-recipe-for-malpua.html Sprinkle with dry rose petals and slivered almonds. Similarly add all the fried malpua based on the size of sugar syrup bowl. Whereas the sugar syrup takes hardly 5 minutes. Anonymous users, please avoid spamming my inbox with your ads. #easycookingwithmolly + @easycookingwithmolly on Instagram –>, Connect with Me Here: Facebook / Pinterest / Instagram. Serve immediately or warm to enjoy its best taste. In a large bowl, combine together flour, semolina, sugar, fennel seeds, and crushed pepper. Traditionally, they are fried pancakes dipped in saffron+cardamom flavoured warm sugar syrup and served warm along with kesar rabdi. Oil should be just 1inch in height ( like frying jalebi). Prepare all the malpua in same manner by adding 1 tbsp ghee to the pan, so ghee is not wasted. Malpua spreads by itself and cooks in oil. In this recipe I have used my instant khoya recipe to make instant rabri. Cook then evenly on both sides, till they are golden brown. Malpuas are especially served during festival seasons like in Holi, Diwali, etc. Flip it and soak both the sides. The moment I make these two recipes, I know in my heart, Holi has arrived (Indian Festival of Color) and let’s get the party started ! Arrange in a plate and garnish with chopped nuts. Add 1/2 cup warm milk. 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